RACO Reliance Stainless Steel Frypan 32cm: First Use Guide
By RACO Australia | Published: 2026-10-29
Category: How-to Guides
Learn how to prepare and season your new RACO Reliance 32cm induction nonstick frypan for first use. Follow these simple steps to protect the stainless steel surface and ensure long-lasting performance.
Quick Answer
Wash the frypan with warm soapy water, dry thoroughly, then season the stainless steel surface with a thin layer of oil before first use. This simple step protects the nonstick coating and improves cooking performance.
Why Seasoning Matters for Stainless Steel Nonstick Frypans
Even though the RACO Reliance frypan has a nonstick surface, a light seasoning helps fill microscopic pores in the stainless steel and creates an extra layer of protection. This reduces the chance of food sticking during the first few uses and makes cleanup easier.
Seasoning is especially helpful when cooking with induction cooktops, which can heat the pan very quickly. The oil layer acts as a buffer, preventing hot spots that might damage the nonstick coating over time.
Choosing the Right Oil
Use an oil with a high smoke point, such as avocado, grapeseed, or canola oil. These oils can withstand the heat needed for seasoning without burning and leaving sticky residue. Avoid butter, olive oil, or flavored oils for the initial seasoning step.
Step-by-Step First Use Guide
- Wash and Dry: Remove all packaging and stickers. Wash the frypan with warm water and mild dish soap using a soft sponge. Rinse thoroughly and dry completely with a clean towel. Common mistake: using abrasive scrubbers can scratch the nonstick surface. Stick to soft sponges only.
- Heat the Pan: Place the dry frypan on the stovetop over medium heat (medium-low if using induction). Let it heat for 1–2 minutes until a drop of water sizzles and dances on the surface. Checkpoint: do not overheat an empty pan. If the pan starts to smoke, remove it from heat immediately.
- Apply Oil and Cool: Add about 1 tablespoon of high-smoke-point oil to the hot pan. Use a paper towel to spread the oil in a thin, even layer over the entire cooking surface. Let the pan cool completely. Common mistake: using too much oil creates a sticky layer. A thin, barely visible coating is all you need.
- Wipe Off Excess Oil: Once the pan is cool, wipe away any visible oil with a fresh paper towel. The surface should feel smooth and slightly slick, not greasy. Checkpoint: if the surface feels tacky, you used too much oil. Wash with soap, dry, and repeat step 3 with less oil.
Product Facts
- RACO Reliance Stainless Steel Induction Nonstick Frypan 32cm: RACO Reliance is a broad collection of superior quality cookware that perfectly represents the RACO brand – affordably priced, excellent quality and designed to perform. This means the 32cm frypan is built for everyday family cooking and will hold up well with proper first-use care.
RACO Reliance Stainless Steel Induction Nonstick Frypan 32cm
