RACO SmartStart Ceramic Wok 36cm: First Use & Care

By RACO Australia | Published: 2026-10-25

Category: Tips & Care

Learn how to prepare your new RACO SmartStart Ceramic Nonstick Wok for first use and keep it performing like new with simple daily care steps.

Quick answer

Wash your RACO SmartStart Ceramic Wok with warm soapy water, rinse and dry thoroughly before first use. No seasoning is needed for the ceramic nonstick surface, but a light oil wipe after each wash helps maintain the finish.

Why proper first use matters for ceramic nonstick

Ceramic nonstick cookware like the RACO SmartStart range is PFAS-free and PFOA-free, so it relies on a smooth silica-based coating rather than traditional chemical layers. A quick initial wash removes any manufacturing dust and primes the surface for even cooking. Skipping this step can leave residue that reduces nonstick performance from day one.

Unlike cast iron or carbon steel woks, a ceramic nonstick wok does not require traditional seasoning. Applying oil to the cold surface before cooking is optional — it can improve release for very sticky foods but is not needed for everyday stir-fries.

What to avoid with your ceramic wok

Ceramic coatings are durable but can be damaged by thermal shock, metal utensils, and abrasive cleaners. Avoid heating the wok empty on high, plunging a hot wok into cold water, or using steel wool. Stick to wooden, silicone, or nylon utensils to preserve the nonstick layer.

The RACO SmartStart Wok works on all cooktops including induction. Its flat base and even heat distribution mean you can use medium heat for most tasks — high heat is rarely needed and can degrade the coating over time.

First use & care steps for your RACO SmartStart Ceramic Wok

1. Wash before first use: Remove all packaging and labels. Wash the wok and glass lid with warm water and mild dish soap using a soft sponge. Rinse thoroughly and dry with a soft cloth. Do not use abrasive pads or dishwasher detergent — they can scratch the ceramic surface.
2. Light oil wipe (optional): Apply a few drops of cooking oil to a paper towel and wipe the interior surface. This step is not required but can enhance nonstick release for the first few uses. Use a neutral oil like canola or grapeseed; avoid olive oil as it can leave sticky residue.
3. Heat gradually on medium: Place the wok on the cooktop and heat on medium for 1–2 minutes before adding oil or food. This allows the ceramic layer to expand evenly and prevents hot spots. Never preheat on high — ceramic coatings can discolor or degrade when exposed to high heat while empty.
4. Cook with medium heat: Use medium heat for stir-frying, searing, and simmering. The wok's aluminum core distributes heat efficiently, so high heat is rarely needed. If food sticks, reduce the heat slightly and add a splash of liquid rather than cranking up the temperature.
5. Cool before cleaning: Let the wok cool completely before washing. Rinse with warm water and a soft sponge. For stuck-on food, soak with warm soapy water for 10 minutes. Never pour cold water into a hot wok — thermal shock can cause warping or coating damage.
6. Dry and store properly: Dry the wok thoroughly with a soft cloth after each wash. Store in a dry place. If stacking with other cookware, place a soft cloth or paper towel between pans to protect the coating. Moisture left on the surface can cause water spots or, over time, degrade the ceramic layer.

Product facts

RACO SmartStart Ceramic Nonstick Induction Covered Wok with Helper Handle 36cm Grey: RACO SmartStart Ceramic Nonstick Induction Covered Wok with Helper Handle 36cm Grey is PFAS-free, PFOA-free, and features a ceramic nonstick coating for effortless release and long-lasting performance. You get a healthy, easy-to-clean cooking surface that works on induction without the environmental concerns of traditional nonstick coatings.
RACO SmartStart Ceramic Nonstick Induction Covered Wok with Helper Handle 36cm Grey