RACO Australia

RACO SmartStart Stockpot 24cm vs Sauteuse 30cm: Which to Buy?

RACO SmartStart Stockpot 24cm vs Sauteuse 30cm: Which to Buy?

By RACO Australia | Published: 2026-10-27

Category: Comparisons

Compare the RACO SmartStart Stockpot 24cm and Sauteuse 30cm to find the best ceramic nonstick pot for your kitchen. We break down size, capacity, and use cases.

Quick answer

Choose the RACO SmartStart Stockpot 24cm for soups, stocks, and batch cooking; choose the Sauteuse 30cm for one-pot meals, searing, and braising where a wider cooking surface matters more.

Size and shape: more than just capacity

The Stockpot 24cm holds 5.2 liters and has tall, straight sides ideal for simmering liquids without splashing. The Sauteuse 30cm holds 5.7 liters but uses a wider, shallower shape with flared sides that give you more surface area for browning and reducing sauces. Both work on induction cooktops, so your stove type won't limit your choice.

Everyday versatility vs. specialized use

The Sauteuse 30cm is a true multitasker: its wide base lets you sear meat, sauté vegetables, then add liquid to braise or simmer—all in one pot. The Stockpot 24cm excels at tasks where depth is key, like cooking pasta, making stock, or boiling potatoes. If you cook for a family and often prepare large batches of soup or stew, the stockpot's tall sides reduce the risk of boil-overs.

RACO SmartStart Stockpot vs Sauteuse: trade-offs

  • Capacity vs. cooking surface: The Stockpot holds 5.2L in a tall shape; the Sauteuse holds 5.7L in a wide shape. The Sauteuse gives you more room to brown food, while the Stockpot is better for deep liquid cooking.
  • One-pot meals vs. batch cooking: Use the Sauteuse for dishes that start with searing or sautéing, then simmer. Use the Stockpot when you need to boil large volumes of liquid or cook ingredients submerged.
  • Stovetop compatibility: Both are induction-ready and work on gas, electric, and ceramic hobs. Your choice depends on cooking style, not stove type.

Product facts at a glance

Which one fits your kitchen?

Best for

  • Home cooks who frequently make soups, stocks, or pasta and want a dedicated tall pot
  • Anyone who cooks large batches of liquid-based dishes and wants to minimize boil-overs

Not for

  • Cooks who prefer a single pot for browning, sautéing, and simmering—choose the Sauteuse instead
  • Those who need a wide surface for searing meat or reducing sauces—the Stockpot's tall sides limit that

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