RACO Reliance 32cm Wok: Induction Stir-Fry Tips That Work

The 32cm wok that works on induction

The RACO Reliance Stainless Steel Induction Covered Wok 32cm is built for induction cooktops and comes with a lid, making it a versatile choice for stir-fries, steaming, and covered dishes. Its stainless steel construction and riveted handle are designed for everyday use, and it is dishwasher safe and oven safe to 200°C/400°F. This guide focuses on how to get the best results from this wok on an induction cooktop, from preheating to stir-frying and using the lid.

Key features that affect how you cook

• RACO Reliance Stainless Steel Induction Covered Wok 32cm: Suitable for all cooktops including induction You can use this wok on your induction hob without needing a separate adapter.

  

• RACO Reliance Stainless Steel Induction Covered Wok 32cm: Stainless steel construction Stainless steel heats evenly and is durable, but it requires proper preheating to prevent sticking.
• RACO Reliance Stainless Steel Induction Covered Wok 32cm: Comes with a lid The lid lets you trap heat and moisture for covered cooking, steaming, or finishing dishes.
• RACO Reliance Stainless Steel Induction Covered Wok 32cm: Oven safe to 200°C/400°F You can move the wok from stovetop to oven for recipes that need finishing or keeping warm.

How to preheat the wok on induction

Induction responds quickly, so preheating is a key step to prevent sticking and ensure even cooking. Follow these steps:

1. Start with a clean, dry wok: Make sure the wok is completely dry before placing it on the induction zone.
2. Place on a matching induction zone: Use a zone that matches the base of the wok. The 32cm size may require a larger zone or a bridge function if available.
3. Heat gradually: Start on a medium setting and allow the wok to heat for a few minutes. Avoid sudden high heat, which can cause hot spots.
4. Add oil when hot: Once the wok is hot, add a small amount of oil and swirl to coat. The oil should shimmer but not smoke heavily.

Stir-fry tips for stainless steel

Stainless steel woks are excellent for stir-frying once properly heated. The key is to keep the food moving and control the heat. Use medium-high heat for most stir-fries, and avoid overcrowding the wok so that ingredients sear rather than steam. The included lid can be used to cover the wok briefly to help vegetables soften or to keep food warm. Remember that the wok is oven safe to 200°C/400°F, so you can transfer it to the oven for finishing if needed.

Heat control on induction: what to watch

Induction cooktops heat the pan directly, so you may need to adjust your usual settings. Here are some practical pointers:

• Use medium heat for most cooking: High heat on induction can be very intense; start at medium and adjust as needed.
• Listen and look for cues: A properly heated wok will make a sizzling sound when food is added. If food sticks immediately, the wok may not be hot enough or the heat may be too high.
• Avoid rapid temperature changes: Let the wok cool slightly before adding cold liquids to prevent warping.

Using the lid for covered cooking

The RACO Reliance wok comes with a lid, which expands its uses beyond stir-frying. Use the lid to steam vegetables, simmer sauces, or finish dishes that need trapped heat. When using the lid on induction, keep the heat at a moderate level to avoid boil-overs. The lid also helps retain moisture, so you may need less liquid than with an uncovered wok.

Cleaning and care

The wok is dishwasher safe, but hand washing is also an option to maintain its appearance. After use, allow the wok to cool before cleaning. Avoid using abrasive cleaners that could scratch the stainless steel surface. The riveted stainless steel and silicone handle provides a secure grip; check that the rivets remain tight over time. With proper care, the wok is backed by a lifetime warranty.